SOURDOUGH BREAD
Here at Flinders Sourdough, we bake our bread using a natural slow fermentation process and 100% organic Australia flour. The result is a full flavoured nutritious sourdough loaf packed with nutrients & low in gluten.
Everything is baked in the original Flinders’ Wood-fired Scotch Oven using traditional hand shaping and cutting techniques that have been used for hundreds of years.
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All our sourdough breads are hand made by our friendly team of bakers. Visit our bakery at 58 Cook St, Flinders to see our team in action and grab a loaf.
Signature loaves
Slipper
Fig & Apricot
Weedy Seedragon
Rye
Hightop
Seed & Buckwheat
Spelt
Big Boule
Sourdough Blog
Coming Soon
​Health Benefits Of Sourdough bread
The process of fermentation has been proven to be beneficial for good gut health.
​How to Care For Your Sourdough Starter
Learn how to care for sourdough starter through regular feedings.
The Best Way to Store Your Sourdough
The ultimate how-to-guide on how to store sourdough bread.